9 Courses
Quality Management
Effectiveness of Continual and continuous improvement
Quality Management
Governance is one of the most important existing systems and is more useful than others for achieving the greatest benefit for the organization, as it has transformed from a financial review methodology only to a general and comprehensive review with a financial return that includes all sectors and operations of the organization.
Quality Management
The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific approach to control food safety hazards in food production.
HACCP is a preventive system assuring the safe production of food products.
Quality Management
Quality Management
Explain the Basic Requirements that Must be met by Companies in Order to meet the Requirements of Civil Protection.
Quality Management
Explanation of the Requirements, Specifications and Conditions for the Company and its Employees to Obtain a License from the Food Safety Authority and to be registered in it's white list.
Quality Management
Defining and Providing the Participants with the Requirements and Conditions that Must be Met When the Facility Desires to Work with these Large Entities, where a third party Audit is Carried out for them to Agree to Operate with the Facility.
Quality Management
The training program aims for awareness all entities and employees working in quality management and concerned departments in industrial facilities to the quality infrastructure system and the implementation procedures related to the quality system.
Quality Management
Lean is a specific way of thinking.
Consists of a set of methods and operating principles to identify and eliminate waste in business processes.