Industrial Sectors

General Rules for Receiving and Storing in Food Facilities

• 1. Supplier approval terms.
• 2. Specifications of the raw materials and foodstuff receiving area.
• 3. Specifications of vehicles transporting raw materials and foodstuffs.
• 4. Health conditions for food handlers in the transport and supply chain.
• 5. Conditions for receiving each of (packaging materials - dry materials - refrigerated materials - frozen materials - chemicals and detergents).
• 6. An overview of good warehousing practices.