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General Rules for Receiving and Storing in Food Facilities
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Rules for Rec & Storing
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Industrial Sectors
General Rules for Receiving and Storing in Food Facilities
1. Supplier approval terms.
2. Specifications of the raw materials and foodstuff receiving area.
3. Specifications of vehicles transporting raw materials and foodstuffs.
4. Health conditions for food handlers in the transport and supply chain.
5. Conditions for receiving each of (packaging materials - dry materials - refrigerated materials - frozen materials - chemicals and detergents).
6. An overview of good warehousing practices.
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