Industrial Sectors

Clarification Commercial Fraud of Food Facilities

• 1. Introduction.
• 2. Distinguishing fraud with vegetables and fruits.
• 3. Distinguishing fraud with spices.
• 4. Distinguishing fraud with eggs.
• 5. Distinguishing fraud with fish.
• 6. Distinguishing fraud with poultry.
• 7. Distinguishing fraud with meat.
• 8. Distinguishing fraud with milk.