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Fundamentals of Dairy Manufacturing
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Fundamentals of Dairy Manufacturing
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Industrial Sectors
Fundamentals of Dairy Manufacturing
1. Definition of milk and its types.
2. Milk components.
3. Adulteration of milk and methods of detection.
4. Proper foundations for receiving good milk.
5. Definition and classification of cheese.
6. Definition of bridging methods used in the industry.
7. Types of rennet and methods of manufacturing or extracting it.
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