Industrial Sectors

Fundamentals of Dairy Manufacturing

• 1. Definition of milk and its types.
• 2. Milk components.
• 3. Adulteration of milk and methods of detection.
• 4. Proper foundations for receiving good milk.
• 5. Definition and classification of cheese.
• 6. Definition of bridging methods used in the industry.
• 7. Types of rennet and methods of manufacturing or extracting it.